In the end, drowned noodles are a kind of mixed noodles, and the tradition of eating noodles should be the same as that of the Hakka people who originated in the Central Plains. In the sauce, lard is indispensable. Hakka people migrated to the south, the good places were occupied by traditional locals, the land that Hakka people can get is mostly the nooks and crannies of the mountains or barren land, in this case, lard is definitely a good solution for cooking oil;

1, lard is low-cost and easy to get

2, lard is high in calories, and it can provide enough energy in the Hakka people's heavy agricultural labor;

3, lard has a special flavor.

Speculation, in the earliest Hakka diet, get up early and return home late, hard work farming, in order to make their

survival more secure, life diet has been too much, as long as you can eat and fast on the good, at any time and place to cook a

pot of water, the noodles cooked, add some lard and stir, so that a bowl of steaming hot noodles is ready. Subsequently, hard-working and courageous Hakka people gradually in a difficult environment to build a good home, life is getting better and better, more and more rich in dietary materials, the original pickled noodles have been unable to meet the daily life on the demand for gourmet flavors, but this habit has become a tradition, and gradually, improve the pickled noodles, it formed the current pickled noodles ......