One purple potato

One and a half cups of glutinous rice

One piece of butter or two tablespoons of honey

Black sesame seeds

Methods

1.

Soak the glutinous rice overnight in advance

2.

Purple potatoes boiled, glutinous rice steamed

3.

Pressed into puree, and mixed with two tablespoons of honey or butter

4. Puree the purple potatoes and mix in two tablespoons of honey or butter

4.

Spread the glutinous rice on the sushi curtain, and spread the purple potato puree on the glutinous rice

5.

Roll the glutinous rice with the sushi curtain and roll it in sesame seeds

6.

Pull it up with heat-resistant plastic wrap, and steam for 15-20 minutes; remove it and cut it into pieces. Steam for 15-20 minutes; remove and cut into pieces, remove the plastic wrap and serve

7.

Steam the rice in a steamer for 15-20 minutes.