When you take the first bite of tripe, you will feel the delicate texture, followed by the aroma wafting out of your mouth. Luoyang tripe practice is unique, the selection of fresh, moderately fat and thin tripe, boiled and sliced into thin slices, accompanied by a special sauce, spicy but not dry, fresh and not greasy. In the process of eating, that refreshing feeling stays with you, making it irresistible.
The distinctive flavoring has made tripe an important part of Luoyang's food culture. Whether it is a street food store or a high-class restaurant, you can taste different flavors of tripe. One of the most famous is Sun Kee Roasted Tripe, which is made with delicate ingredients and has a flavor that is not only authentic but also excellent in taste, making it popular with locals and tourists alike.
In Luoyang, savoring tripe is a pleasure and a culture. Different production methods and flavors make tripe have different characteristics, there must be a suitable for your taste. If you come to Luoyang, you may want to try this cuisine, which will surely impress you.