1. Cut the belly of the small miscellaneous fish with a knife, clean it up and wash it for later use.

2. Prepare green and red peppers, garlic, green garlic and ginger, and wash them for later use.

3, put oil in the pot, try to be more oily than when cooking. After the oil smokes, fry the fish. Sprinkle a little salt evenly when frying to make the fish more tasty. Secondly, fish do not rot easily.

4. Put the fried fish evenly on the plate for later use.

5. Chop garlic into granules, chop ginger, cut green garlic into circles, cut garlic leaves into sections, and chop green pepper.

6. After the fish is fried, pour off the excess oil, leave a little, add ginger and garlic, stir fry over low heat, and add Chili sauce to stir fry until fragrant.

7. After the Chili sauce is fried, put in the fried fish in time, stir fry evenly, pour in the yellow wine, and stir fry evenly again.

8. After the yellow rice wine is put down, stir fry for 5 seconds, and pour in the right amount of hot water. After the soup is boiled, pour in the pepper, continue to stir fry over high fire and collect the juice. Put hot water, the fishy smell will not be so strong. Actually, it's not fishy.

9. When the pepper is cooked to 89%, add green garlic and white garlic, add a little salt, and add a proper amount of chicken powder to make it fresh, and you can start the pot. The delicious food is finished like this!