Friends who like to make pasta can refer to the following four soft breakfast cakes, which are fluffy and soft, neither hard nor cold. It's really simple to see!
1. Mianhe
The easiest way to semi-scald noodles is to boil some water. Stir some flour with chopsticks until it is cooked and soft, then pour in raw flour and mix it with warm water, and knead it into semi-scalded noodles.
Semi-scalded noodles means that you don't have to wait awake, you can make cakes with noodles at any time, and you can operate them without burning your hands.
2. Make stuffing after the noodles are hot.
Fry a few eggs and chop them, then cut some chopped leeks and season them together: pour some oil, put some salt and put some spiced powder if you like.
3. Take out the noodles, mash them into steamed bread of the same size, take out our ancestral rolling pin and roll them into steamed bread of the same size.
Spread the stuffing on the rolled round dough, cover it with steamed bread, and compact the edges by hand. It's best to take a bowl and press off the extra dough on the side. Be sure to pinch the edges tightly to avoid stuffing.
4. Open fire, brush a layer of oil in the pot, and fry the pie in the pot until it is cooked.
Fried on both sides, the skin is cooked, and the stuffing inside is cooked. The soft steamed stuffed bun is ready. Pick it up and you can eat it.
Make a simple omelet with dead noodles today. If we don't pour the eggs, it will be simple and delicious. It will be the same as the stuffing cake, not only with crisp skin, but also with distinct layers inside.
Dead noodles are characterized by no maintenance, good elasticity and time saving.
1. and a dead face.
Prepare a small pot and 200 grams of flour, add some salt to the flour, and the dough will be stronger with salt. Mix the dough with warm water not exceeding 30 degrees.
Pour some oil on the dough to make it crisp and smooth. There are also hand lamps, face lamps and basin lamps.
Take out our "distilled Puckilo" and cover it 10 minutes. Sticking is to make the surface smoother, softer and easier to operate.
Cut some parsley and carrots at this time. Beat some eggs in a small pot, add some salt and mix well.
2. The dough has been baked, so take it out and knead it to make steamed bread of the same size. A round square will do.
We make cakes in the simplest way. Heat the electric baking pan with electricity, brush it with oil, put the steamed bread into the pot, pour in the egg liquid, sprinkle with a layer of coriander and carrot, and cover it with another layer.
Cover the lid, look carefully, fry one side until golden brown, turn the bread over and fry the other side. Fry both sides until golden brown, and then serve.
And a noodle can be made in ten minutes without waiting. It is cheaper and faster to eat two crispy eggs in the morning and fill a cake and go to work in high spirits than to order takeout.
1. Flour noodles, 300g medium gluten flour, 3g yeast. Because the temperature is low, it is necessary to put less sugar to accelerate fermentation and pour some oil. Our current weather temperature is about 15 degrees, and we use 40 degrees of warm water to make dough. After mixing, cover and find a warm place to ferment for 2 to 3 hours.
2. Prepare a little sugar stuffing: put brown sugar, flour, black sesame seeds and flour in a small pot, which can increase the consistency of sugar stuffing and prevent it from leaking.
3. When the dough swells obviously, grab it by hand and have a look. Dough is honeycomb, that is, fermented. Sprinkle flour on the chopping board, take it out and put it on the chopping board until all the air inside is squeezed out and covered with distilled Puckilo.
Ferment for another 20 minutes.
After the second fermentation, the dough swells and softens again and can be made into pies.
4. Roll the dough into a noodle-like sheet with a thickness of 3. 14 15926. ......
Brush a layer of vegetable oil on the dough with a brush, and it is the same to apply a layer of oil directly on your hands without a brush. Fold the dough into strips 5 cm wide.
Pay attention to the closing down and cut into buns of the same size.
Take the cut menu directly, knead it flat in your hand, add sugar stuffing, wrap it like steamed bread, and then press the pie into a round steamed bread menu.
After all, take out our "distilled Puckilo" and cover it, and ferment for about ten minutes again.
What does it feel like to ferment again? With the hand, the steamed bread became bigger and lighter.
5. Heat the pot, put some oil, put the pie in, cover the pot, turn on a small fire, fry the pie patiently and slowly, turn it over when you see the color change, turn it back and forth several times, and it will be cooked in 3 to 5 minutes.
The black sesame cake made from our dough is sweet and crisp, and it won't be hard even if it is cold. Friends can try it when they are free.
Home fried bread: medium gluten flour
1. Flour First, knead 300 grams of flour, 3 grams of yeast, 40-degree warm water and flour into dough, and knead the dough as smooth as possible to cover and ferment for 2 to 3 hours.
Mixed stuffing
I soaked the vermicelli in warm water in advance, chopped the soft vermicelli, and chopped some chopped green onion and pork belly. Seasoning: add salt, thirteen spices, oyster sauce, soy sauce and sesame oil, and stir well with a spoon.
3. Seeing that the dough is obviously bigger and fluffy, open it by hand and see that it is full of honeycomb eyes. This is fermentation.
Sprinkle some flour on the chopping board, take out the dough and put it on the chopping board for kneading and exhausting. You don't need to wake it up again. You can directly pull the dough to the size of jiaozi by hand, and wrap the stuffing like jiaozi.
4. Take out the electric baking pan, heat it, brush some oil, and put jiaozi in the electric baking pan when the pan is hot. Don't put it too crowded, leave some room for the expansion of the fried bag.
After setting, pour some batter water, which is slightly thinner. Just cover the batter on the bottom of jiaozi. Find a glass cover to cover it. It takes about seven to eight minutes for the batter in the pot to dry. When the batter is dry, the fried dumplings will be cooked.
Learn to make fried dumplings, and you can make whatever stuffing you want at home. If you eat in the morning, you can put less yeast and good flour the night before, mix the stuffing and leave it overnight. When the dough is fermented in the morning, you can eat it in a pot, fluffy fried buns and a cup of hot milk. A beautiful day has begun. ......