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What are the specialties of Liaoyuan?
Liaoyuan is in the southeast of Jilin Province, and many tourists come here every year. As an important province in Northeast China, Jilin is rich in food. When you come here, there are endless delicious foods. Liaoyuan cuisine inherits the essence of Northeast cuisine, which is not only diverse but also distinctive. What are the specialties of Liaoyuan? Liaoyuan specialty food introduction.

Liaoyuan Special Food —— Guandong Steamed Dumplings

Guandong steamed dumplings are a famous food and specialty of Liaoyuan. On the streets of Liaoyuan, there are many restaurants selling Kanto steamed dumplings, which shows the popularity of this food. Traditional Kanto steamed dumplings are made of pork, mutton, beef and other materials. In order to cater to more people's tastes, continuous improvement. For example, there are chicken, duck and fish, as well as various seafood fillings, which are delicious and distinctive and must be eaten in Liaoyuan.

Liaoyuan special dish-pork belly rolls with sauerkraut

Pork belly roll with sauerkraut, a traditional snack, is a favorite dish of Liaoyuan people. Sauerkraut is the favorite of northeast people, especially in winter, which is eaten by almost every family, so this dish is particularly popular. Northeasters like to use Chinese cabbage to make sauerkraut in winter, and add sauerkraut when cooking. This pork belly roll with sauerkraut is one of the more popular dishes. It is sour and delicious, nutritious and healthy.

Bean bag-a special food in Liaoyuan

I think everyone likes to eat bean paste buns, which are very representative pasta in Northeast China. Although there are bean paste buns in many places now, the bean paste buns in Northeast China are still different, especially in Liaoyuan. Generally, bean paste buns are made of white flour, while those in Liaoyuan are made of fine yellow flour. The bean paste buns are more delicate in taste and healthier to eat! Do you like Liaoyuan gourmet sticky bean buns?

Liaoyuan special food Dongshan roasted potato

Although the baked potato in Dongshan seems simple, it is still a test of technology to make delicious food. Dongshan baked potato, Liaoyuan cuisine, is a famous local snack. Take cooked potatoes as raw materials, label them with iron, and bake them in the oven. Generally turn it for 40 seconds to prevent potatoes from being cooked. The baked potato skin is wrinkled, the taste is slightly crisp, and the outside is waxy, which is quite delicious. Please note that the freshly baked potato is very hot.

Boiled sugar-a special food in Liaoyuan

Boiled sugar is an ancient traditional name of the Han nationality, which is not only a food for the Spring Festival, but also a sacrificial offering. The 23rd day of the twelfth lunar month is what China people often say, and the custom of this day is to "send the Lord". It is said that on this day, the Kitchen God will report to heaven, so every household will offer melons (some people call them kitchen candy), in order to make the Kitchen God sweet, put in a good word in front of the Jade Emperor and give the family a more prosperous future.

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