Yuxi: cold rice noodles, copper pot fish, ice porridge, eel rice noodles, sea cakes, preserved wax gourd.
Chuxiong: Wild mushrooms, Yi cuisine.
Dali: white tea, milk fan, Dali river boiled live fish, Erhai seaweed, rake meat bait.
Lijiang: Lijiang Baba, butter tea
Diqing: Buttered tea, highland barley wine, Tibetan bacon, milk powder (similar to cheese).
Xishuangbanna: Dai people baked sesame seeds, fresh bamboo shoots, ant eggs, wild mushrooms, pineapples, jackfruit, durian, coconuts and other tropical fruits.
Baoshan: Pu Piao sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait wire.
Dehong: Dai cuisine and tropical fruits.
Zhaotong: Gastrodia Stewed Chicken
Qujing: Xuanwei ham, walnuts and potatoes (special taste)
Wenshan: Sanqi Stewed Chicken, Sour Soup Chicken, Wild Mushroom.
Red River: Mengzi Crossing the Bridge Noodles and Shiping Tofu
Pu 'er: Wild vegetables, ethnic dishes, dry rice (a bit like rice noodles), chicken tofu.
Lincang: Lahu barbecue, rotten chicken rice, pig blood rice noodles, fried green tea and thin bean rice noodles Nujiang: Pipa meat, Gulu rice and slate Baba can carry special products.
Pu 'er tea, Sanqi series products, Cordyceps sinensis (super expensive, with enough money, hehe! ), Zhaotong Gastrodia elata, variegated copper handicrafts, ethnic handicrafts, tree-shaped jade (if the store can be responsible for postal transportation), jadeite products, silverware, butterfly wing paintings, ethnic costumes, milk fans, sour peppers, sour pepper cakes, sweet peppers, Dai-flavor baked dry bar, bean powder sugar, "Yunnan Eighteen eccentrics" snacks, mangosteen and flowers (consignment can be handled at the airport).