1, fish stuffing raw materials: grass carp or mullet 1 treaty 1000g, pork fat 100g, leek 300g, 2 egg whites, salt 15g, pepper 5g, cooking wine 20g and monosodium glutamate 6544.

2. Mutton stuffing ingredients: 500g clean mutton, 250g leek, 50g Jiang Mo, 50g chopped green onion, 5g pepper, 2 eggs, 5g salt, 3g pepper,15g cooking wine, 20g soy sauce, 25g sesame oil and 25g peanut oil.

3. Three fresh fillings: raw materials: fresh shrimp 200g, sea cucumber with water 100g, winter bamboo shoots 150g, pork head 200g, ginger slices 10g, green onion 20g, Jiang Mo 20g, chopped green onion 50g, egg white 1, and refined salt.

Dumpling stuffing refers to meat, vegetables, sugar and other ingredients wrapped in jiaozi dough. Usually, the ingredients are chopped with a knife and mixed with seasonings, which are mainly divided into meat stuffing and vegetarian stuffing.