According to a statistic, China currently has more than 100,000 pastry stores, bakeries, annual output value of nearly 100 billion yuan, while the pastry chef's market shortfall is as high as 65%, from this data, it seems that the industry gap is still very large, and the employment situation is very considerable.
Many large organizations lack of senior pastry chef, so the salary setting is often a more attractive figure to attract talent, generally speaking, five-star hotel pastry chef salary has been tens of thousands of dollars.
While the baking industry is in short supply of pastry chefs, but the salary treatment is high and low, but also the division has to look at the real skills of the individual depending on the different levels of pastry chefs, the level of treatment is not the same.
1, generally in the pastry store working as an apprentice, the wage will not be very high, about 2500 or so, most of the do is the technical content of the low manual labor.
2, ordinary pastry chef salary is generally about 6000, this part of the pastry chef after professional school learning, basic skills are solid, able to be unique in pastry production.
3, senior pastry chef in the ordinary pastry chef on the basis of a wealth of social work experience, through the trials and tribulations, with a high sense of innovation and business knowledge, this type of pastry chef monthly salary is usually more than ten thousand.
4, at the same time learning pastry entrepreneurship is also a lot of people, their own learning craft Open store entrepreneurship, income is certainly not worse than working