Practice 1, preparation of ingredients

Ingredients: mutton1500g

Ingredients: 500g white radish.

Seasoning: 75g of vegetable oil, 20g of soy sauce, onion and ginger 1 5g, 4g of salt, 3g of monosodium glutamate1g, 3g of star anise, 3g of cassia bark, rhizoma kaempferiae and nutmeg, 5g of whole dried pepper, 20g of cooking wine, 50g of clean coriander and 5g of sesame oil1g.

make

Step 1

The raw wok is set on a high fire to burn red, the mutton skin is facing down, the remaining hairs on the skin are branded, scraped and washed in warm water, drained, cut into 3 cm square pieces, blanched in a boiling water pot, fished out, washed and drained.

Step 2

Wash and peel radish, and cut into pieces with the same size as mutton; Wash star anise, cinnamon, Rhizoma Kaempferiae and Fructus Amomi rotundus, put them into a spice bag and tie them with a rope.

step

three

Place a clean pot on a high fire, put oil on it until it is 60% hot, stir-fry onion and ginger, stir-fry sheep meat, cooking wine and soy sauce together, add fresh soup and spice bags and boil them on a low fire until they are 60% rotten, skim the floating foam, put radish on it until it is crisp (complete in shape), take out the spice bags and collect the thick soup juice on the fire.

Practice 2,

Food preparation

Cooked lamb loin: 300g, clean winter bamboo shoots:15g, water-borne day lily:15g, refined salt: 4g, monosodium glutamate: 5g, Shaoxing wine:10g, water-borne fungus: 20g, eggs: half, wet starch: 20g.

Production step

step

Specific operation

Step 1

Cut the cooked mutton into large diamond-shaped pieces, and put them into the stirred paste of 20 grams of wet starch, eggs, soy sauce, ... 10 grams and mix well. Slice winter bamboo shoots and set aside.

Step 2

Put the wok on a strong fire, add peanut oil, when it is 70% hot, put the mutton in pieces, fry it into persimmon yellow, and remove the decanter oil.

Step 3

Leave a little oil in the wok, first add onion and shredded ginger, then add mutton pieces, fungus, winter bamboo shoots, day lily, refined salt, monosodium glutamate, Shaoxing wine, soy sauce ... 5g and mutton soup. When the soup is thickened, hook in 5g of wet starch, turn it evenly and put it on a plate.