In the season when the temperature is below 10 degrees Celsius, yellow wine is hot to drink, not only warms the stomach and blood, but also radiates its alcoholic nature quickly, and people feel very comfortable. For example, during the Spring Festival in most northern areas, you can drink yellow wine warm. The correct way to warm yellow wine is to warm it in a water bath with a heating temperature of 40 to 45 degrees Celsius, and you can add the following plums, shredded ginger and eggs.
Why should the water be heated to 40 to 45 degrees Celsius? Because to this temperature, the wine began to overflow, the temperature is too low, the wine can not come out, too high, the alcohol is easy to excessive volatilization. An easy way to detect is to touch the wall of the cup with your hand, human body temperature is 37 ℃, heated to 40 ~ 45 ℃, feel slightly higher than the body temperature.
Shaoxing Hua Diao wine
The addition of plums to yellow wine, with its elegant plum aroma and sweet and sour taste, is more acceptable to the palate, and also seems to be a bit more emotional. But the wine added plums, easy to "dominate", if you want to taste the true flavor of the wine, it is best not to add, or choose to drink better.
The wine with ginger, winter can be cold and warm, warm in the stomach; summer can prevent heat stroke, has a clear fever sterilization, detoxification and enhance the appetite, cold people drink the best. The wine will be heated to about 92 ℃, punch into the beaten egg, and then add brown sugar, a small simmer for a few moments can be. Drinking it often can replenish the vital energy, strengthen the muscles and bones, can prevent and control neurasthenia, dizziness, tinnitus, insomnia and forgetfulness.
In addition, with cinnamon or lychee, jujube, ginseng cooked together, the effect of which is to help the phase of the strong force, nourishing qi and blood, on the physical weakness, anemia, women's menstrual disorders have therapeutic effects.