Korean potato cake practice

Korean potato cake practice. Everyone in the Korean restaurant inside the very popular men and women young and old favorite dish is the Korean potato cake, and nutrition and delicious, in fact, do it very simple, time and effort, although the ingredients are simple, but nutrition is not simple Oh! Next is the Korean style potato cake practice I share with you, I hope you like it.

Korean potato cake practice 1

The scientific name of potato is potato, is a common root vegetable in our daily life. Potatoes are rich in starch, pectin, protein, potassium, vitamins and dietary fiber, and can be eaten regularly to strengthen the body. Pregnant women can eat potatoes not only to replenish the required trace elements, vitamins and lack of sugar in the body, but also effectively relieve the problems of swollen calves brought about by pregnancy. This Korean potato cake is a perfect combination of potato and glutinous rice flour, soft texture with a light milky flavor, both nutritious and delicious, especially suitable for pregnant mothers to eat.

Input list

1 potato

1 egg

1 bowl of glutinous rice flour

20 grams of pure milk

2 grams of salt

2 grams of refined sugar

1 green onion

20 grams of cooking oil

These are the most popular ingredients in the recipe. Strong> Steps

Step 1: Prepare the ingredients

Step 2: Peel the potatoes and cut them into small pieces and put them on a plate

Step 3: Steam the potatoes in cold water over high heat for 15-20 minutes (a chopstick can be poked into the pot with ease)

Step 4: Remove the potatoes from the pot while they are still hot and mash them into mashed potatoes

Step 5: Add the eggs, milk, sugar and salt and add the sugar and salt to the potatoes, Add eggs, milk, sugar and salt

Step 6, mix well to a fine and smooth state

Step 7, add glutinous rice flour in small amounts

Step 8, until it can be kneaded into a soft, non-sticky dough

Step 9, roll out the dough into a long strip and cut it into small, even-sized dosage pieces

Step 10, take a piece of dough and knead it, then press it into a round cake shape. Then press it into a round cake shape

Step 11, do all the cake embryo, put the appropriate amount of chopped green onion on top

Step 12, pour a moderate amount of cooking oil in the pan, the potato pancake emissions pan

Step 13, fry on low heat until both sides of the caramelization can be

Tips

1.Potato ` head For medium-sized, how much glutinous rice flour to add depends on the consistency of the dough, add to the dough kneaded into the hands of non-stick prevail

2. Milk can also be replaced with water

Korean potato cake practice 2

Ingredients:

250 grams of potatoes (peeled weight), 50 grams of onions, 1 egg, 50 grams of flour, green and red bell pepper each 1, 2 green onions

Seasoning:

Peanut oil in small amounts, salt, sugar 1 small spoon, soy sauce 2 tablespoons

Korean potato pancakes

Peel the potatoes and soak them in water to prevent oxidation of the black

Take the grater and quickly rub the potatoes into a paste, careful not to rub the potatoes. Take a grater and quickly grate the potatoes, being careful not to scratch your hands

The grated potatoes are still a little oxidized and yellow

Next, grate the onion in a potato bowl

Add the flour, egg, salt, and sugar, and mix well to make a potato batter

Chop the scallions, and cut some of the green and red bell peppers in rings, and some into small cubes

Put the soy sauce into a small dish, and add the scallions and the diced bell peppers. Tips

1. potatoes with a grater into the puree will make the potatoes more tough, eat the texture better it!

2. Make the potato batter a little faster to prevent the potatoes from oxidizing. However, the onion has an antioxidant effect, so the mashed potatoes will be light yellow immediately after adding the onion. It's best to fry all the potatoes in one go. Although the onions have an antioxidant effect, the batter will still turn darker if you leave it for a long time!

3, frying potato pancakes should be low heat, otherwise it is easy to fry batter.

4. There is no square mold does not matter, directly into the pot to scoop a little bit of batter spread into a round is also very beautiful. If the batter sticks to the mold, it doesn't matter, just use a knife to cut around the edges and it will come off.