Main Ingredients:

500g of flour

2 eggs

Supplementary Ingredients:

Small green onions

Salt

Drinking water

Vegetable oil

1.Ingredients are put together and stirred into a batter. The thinner the batter, the thinner it will be, but if it's too thin, it won't hold together and stick to the crepe maker. It's best to make it into a runny, sticky paste.

2. Place in the bowl that comes with the crepe maker.

3. When the crepe maker is heated up, dip it into the bowl, quickly pick it up and flip it over (to prevent the non-stick from slipping), and then put it on a plate when it's almost done.

4. one by one very fast, faster than the pan, easy to maneuver.

5. soon a large plate

6. put on the roast duck burrito

7. open eat