Catalina Sound is a dry white wine Sauvignon Blanc from Marburg, New Zealand. As the first-class wine of Air New Zealand, its taste is amazing. The sound of Catalina Sauvignon Blanc is famous for its pure, fresh and rich aroma, crisp acidity, rich tropical fruit flavor and unique gooseberry and mineral flavor. The fresh and sour taste of Sauvignon Blanc is very suitable for the freshness of seafood, which can beautifully enhance the aroma effect brought by lemon juice or garlic juice; The aroma of salad, fresh vegetables and Sauvignon Blanc set each other off, and the fruit flavor and plant aroma set each other off. It can also be used as an aperitif alone.
Louis yaduo
Puligny-Montrachet is a dry white wine from Burgundy, France, which is made from Chardonnay grapes. This wine smells like lemon, green apple and almond. After the entrance, the first feeling is its fresh and full taste, which is very suitable for seafood, white meat and cheese. Generally speaking, this wine tastes full, fresh and balanced, with lemon, green apple and almond flavors ~
Dry red wine:
Vega Sicily "Unico" in Ribeira del Douro, Spain. This wine is famous for its elegance and complexity, and is made from Tempranillo, a unique grape variety in Spain. Vega Sicilia“Unico "dry red wine is deep red, with rich aromas of blackberries, cherries and spices, with subtle oak and smoky flavor. After eating, the taste of ripe fruits and nuts is accompanied by silky tannins and fresh sour taste. This wine goes well with steak and barbecue. The alcohol concentration is about 14% to 15%. But the price is on the high side ~ ~ can be considered comprehensively
Ch in bordeaux, France? Dry red wine from Margaux winery. Ch? Margaux Winery is famous for its elegance and exquisiteness. It is brewed from excellent grape varieties in Medoc (such as Cabernet Sauvignon, Merlot and Cabernet Franc). This wine exudes elegant aromas of red berries, violets and tobacco, with rich and soft taste, ripe fruit flavor and subtle oak flavor. Smooth tannins, fresh and balanced acidity.