"The child recently fell in love with germ rice, saying it was very fragrant and glutinous. He insisted on eating rice in the morning, but he was too lazy to cook. When he had time in the morning, he thought about sleeping more, so he fried the rice left in the rice cooker with eggs into rice cakes."
material
Ingredients
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Germ rice 1 bowl
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Eggs 1 egg
ingredients
salt
3 grams
chives
of appropriate amount
pepper
of appropriate amount
semen sesami nigrum
of appropriate amount
oil
of appropriate amount
Thai sweet and spicy sauce
of appropriate amount
The method of egg salty rice pancake
1.
1, a bowl of cold rice with germ rice
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2.
2. Add salt
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3.
3. Add chopped shallots
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4.
4. Add pepper
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5.
5. Knock the eggs directly in.
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6.
6. Stir well with chopsticks
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7.
7. Add a proper amount of oil to the pan and heat it over medium heat.
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8.
8. Wipe some water on your hands and take some rice balls.
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9.
9, put it in the pot and gently squash it, and the fire will turn into a small fire.
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10.
10, sprinkle black sesame seeds on the surface.
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1 1.
1 1, fry both sides until golden brown, then serve, and sprinkle with Thai sweet and spicy sauce on the surface.
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Finished product map of egg, salty rice pancake
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knack for cooking
When making rice balls, put some oil or water on your hands, so as not to stick the rice on your hands. If you feel too loose to make a good ball, you can also add some starch.