Main ingredient: 250 grams of cuttlefish, 250 grams of pork belly,

Auxiliary ingredients: 15 grams of almonds,

Seasoning: 5 grams of ginger

Practice:

1. Fresh cuttlefish do not need to scrape, the whole one washed;

2. Pork belly scrubbed and cleaned, all in a pot;

3. Add almonds, ginger, add 3 bowls of water, can drink.

Four Gods Pork Belly Ingredients:

Pork belly 500 grams, 20 grams of ginger, herbs: 50 grams, 30 grams of lotus seeds, 40 grams of fructus thunbergii, 30 grams of Chinese wild yam, 10 grams of goji berries, 1 teaspoon of salt, 1 teaspoon of chicken broth powder, 2 tablespoons of rice wine

Methods:

1. Mix 1 teaspoon of flour with the belly and 2 tablespoons of vinegar, then rub the exterior and interior. and inside, then rinse with cold water and set aside.

2. Bring a pot of water to a boil, then boil the pork belly prepared in Step 1 for 10 minutes, then remove from the pot and place it in cold water to cool down.

3. Soak all the herbs in cold water for 15 minutes, then drain and set aside. Cut the cooled pork belly into long 2-centimeter long, 1-centimeter wide strips and set aside.

4. Put all the ingredients in Method 3 into an electric pot, pour in 4 bowls of water, then put the ginger and all the seasonings into it and cook for about 50 minutes.

Pork Belly Boiled Earthen Chicken Ingredients:

Main ingredient: Earthen Chicken, a pork belly, Ingredients: a piece of ginger; wine, salt, chicken essence, each a little

Practice:

1 first of all, the belly of the pork with flour irrigation, after boiling water will be the belly of a white piece of removal, and then cut into pieces of salt marinade for 5 minutes and then cleaned up and spare

2 Earthen Chicken with flowing water wash and cut into pieces. The water is washed and cut into pieces. Dry pot with a little oil around the pot, the chicken pieces into the stir-fry until the water is dry, multiply out of the spare

3 casserole add half a pot of water, add pork belly, cooking wine and pat flat ginger pieces. Boil on high heat, and then reduce the heat to simmer for 1.5 hours

4 Add the fried chicken pieces and simmer for 2.5 hours off the heat, add the right taste of their own chicken essence, salt to taste

White Fruit and Bean Curd Mushroom Pork Belly Soup Ingredients:

Pork Belly 900 grams, 15 white fruits, 2 dried bean curd mushrooms, 10 jujubes, a few slices of ginger, 30 pepper

Practice:

This is a good idea.

1. first pork belly outside the excess fat cut off do not, and then the whole belly reversed into a large pot, sprinkled with salt, constantly rubbing until the salt melt away, and then rinse the mucus washed off, and so on three times, add some white wine and then rubbed again, rinsed with water, the belly reversed again. This step is very critical, only to wash the mucus in the stomach is no odor.

2. pot of water (not over the pork belly), add ginger and scallion, water boiling, put the cleaned pork belly, pour some wine, pork belly hot until discolored after fishing. Put the water to wash and remove the excess fat.

3. Put the whole washed pork belly in a casserole, add water and a little shot of pepper, ginger, core dates. Boil on high heat for 20 minutes, add peeled white fruits, then turn to low heat and cook for 40-50 minutes.

4. and so the pork belly cooked to the chopsticks can be easily inserted on the fish cut into small pieces, and then and soaked soft bamboo together back to the pot to cook for 20 minutes, and finally under the salt seasoning can be eaten.

Yam, chestnut, pork belly casserole Ingredients:

Fresh yam, chestnut, pork belly, ginger, scallion, garlic, anise, pepper, cumin, cooking wine, salt

Practice:

1, pork belly washed with salt, vinegar, a little flour scrub rinse, blanch and pour off the water, from the new water into the scallion, ginger, garlic, pepper, anise, cumin, cooking wine into the belly, scallion, garlic, pepper, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin, cumin and cumin. Open the pot and change the fire to cook for 1 hour until the pork belly is soft and cooked.

2, yam wearing gloves peeled and cut into elephant-eye slices, chestnuts roasted in a pressure cooker while hot peeled, red pepper cut into pieces.

3, pork belly cooled and cut into strips to be used.

4, the original soup add pork belly, chestnuts, yam slices, red pepper, add salt, pepper seasoning can be out of the pot

Sauerkraut and pork belly soup Ingredients:

A. 1/2 pork belly, 2 slices of sauerkraut, 50 grams of shredded ginger, B. 1 tbsp of rice wine, 1 branch of green onion, 2 slices of ginger, a pinch of salt

Methods:

1. Ingredient B and cook for about 40 minutes until softened, remove and cut diagonal slices and set aside.

2. Wash sauerkraut, cut diagonal slices and set aside.

3. Add 2,000 cc of water to a pot and add the sliced sauerkraut and ginger from Ingredient 2 and bring to a boil.

4. Add the pork belly slices from recipe 1 and cook for about 10 minutes, add salt to taste.

Pork belly soup with bean curd and lotus seeds Ingredients:

Bamboo curd, lentils, Chinese yam, hydrated mushrooms, 1 pork belly, salt to taste, chicken broth to taste

Practice:

1. Repeatedly wash the pork belly with cornstarch, salt, remove the odor, blanch it and then cut it into strips.

2. With bean curd, lentils, Chinese yam, mushrooms into the pot to boil, the cultural fire to cook two hours seasoning can be.

Tips:

Pork belly cooked and dipped in soy sauce to eat has been a good flavor, the soup is also fresh and rich.

Radish and fungus pork belly soup Ingredients:

Pork belly 200 grams, 200 grams of white radish, 10 grams of fungus, 20 grams of lotus seeds, 20 grams of straw mushrooms, 20 grams of berries, 1500 cc of bone broth, 10 grams of green onion, 10 grams of ginger, 50 cc of rice wine, 2000 cc of water, flour, peanut oil, a pinch of salt

Directions:

1. Peel, wash and cut white radish into chunks; soak silver fungus and remove hard head; wash lotus seeds, straw mushrooms and white fruits and set aside.

2. Pork belly, wash, turn the inside out of the pork belly first with salt, rub, rinse, plus flour, peanut oil rubbed, rinse with cold water, standby.

3. Take a soup pot, put the water (outside of the portion) to boil, will be the method 2 of the pork belly into the boiling water for about 15 minutes after the boiling water, pick up and rinse cold water, standby.

4. Put the pork belly of Method 3 into an electric pot, add green onion, ginger, rice wine, salt and water, cook, cool, slice and set aside.

5. Another take a soup pot, will do 4 of the pork belly and big bone broth, the rest of the material, with low heat cooking for about 1 hour, before the pot with salt seasoning can be.

Bitter melon and pork belly soup Ingredients:

300 grams of bitter melon, 300 grams of pork belly, a few red pepper rings, garlic, ginger a little. Seasoning red oil moderate amount, sugar 1/2 tsp, refined salt moderate amount, chicken essence 1/2 tsp.

Practice:

1, the pork belly with flour, into the water on both sides of the wash, into the pot of boiling water with a little ginger boiled after fishing, into the cold water, with a knife to scrape off the floating oil, cut strips of spare.

2, bitter melon to melon, cut in half to remove the flesh, cut into long strips spare.

3, add red oil in the pot to heat, into the garlic, tripe slightly fried, pour 8 cups of pork bone broth, bitter melon, seasoning boiling, medium heat cooking 15 minutes, sprinkle red pepper rings can be.

Materials replacement

Materials can be replaced with cooked pig brain into bitter melon pig brain soup.

Cordyceps Pork Belly Angus Casserole Ingredients:

Pork Belly, Ginger, Cilantro, Cordyceps, Cooking Wine, Red Jujubes, Shiitake Mushrooms, Lotus Roots

Practice:

1. Pork Belly sliced, sliced Ginger, a number of cilantro spare ......

2. Add enough water in the casserole, put the sliced tripe in it, add wormwood, ginger and cooking wine.

3. First boil with high heat ......

4. Red dates and mushrooms soaked in water, repeated washing several times.

5. When the pot boils, turn to low heat and put cooking wine, red dates, mushrooms and lotus seeds.

6. Small fire pot for two hours, pork belly cooked to soft, add monosodium glutamate, salt, sesame oil, parsley can be out of the pot.

Clams and pork belly soup Ingredients:

Main ingredients: 20 clams, pork belly 1/2, fresh mushrooms 6, 50 grams of Dutch beans.

Practice:

①Pork belly rinsed with salt on the reverse side, then scrubbed twice with oil, and then cooked in hot water, and fished out to cool. Wash fresh shiitake mushrooms, pinto beans and clams. Cut the mushrooms into pairs, and remove the head and tail of the Dutch beans.

② cooled pork belly cut into pieces, put back into the original pork belly soup, add fresh mushrooms, and then put clams in the soup after rolling, and then add the Dutch beans, and finally salt, monosodium glutamate seasoning can be.

Lemony flowers stewed pork belly Ingredients:

With raw materials: 100 grams of pork belly, 50 grams of Lemony flowers, 50 grams of Job's tears, 150 grams of keel bone, 10 grams of ginger, 1700 grams of water. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

Practice:

1, pork belly cut pieces of boiling water, keel chopped pieces of blanching water, barley washed, washed and cut the flowers, ginger slices to be used.

2, take the net pot on the fire, put the water, ginger, pork belly, keel bone, barley, flowers, large fire boil to small fire stew for 1 hour seasoned into.

Efficacy

Pork belly is rich in tonic value, heat illness injury, thirst and drinking and dysentery has a certain therapeutic effect.

Old duck pig belly confit soup Ingredients:

Old duck a 750 grams (duck age more than a year), 400 grams of pork belly. Seasoning salt 10 grams, 2 grams of chicken essence, 2 grams of pepper seeds, 2 grams of monosodium glutamate (MSG), 10 grams of green onion, ginger, 200 grams of stock, 200 grams of mineral water, 10 grams of rice wine.

Practice:

1, the old duck dehairing and rifling wash, chopped into 3 cm long, 1 cm wide strip.

2, pork belly washed, cut into long strips with the same shape as the old duck, pork belly and the old duck together into the boiling water for about 10 minutes, the old duck and pork belly canned together, add broth, mineral water, plus salt, chicken essence, pepper seeds, monosodium glutamate (MSG), green onions ` ginger, rice wine together in the can, and then the soup cans into a vat simmering for 10-12 hours can be.

Tips:

Features

Strengthens the body and regulates the spleen and stomach.