1, pregnant women can eat cordyceps, which is generally used to make soup. For example, the soup of chicken soup and jujube soup with cordyceps can play a very good tonic role, especially for mental workers, sub-healthy people, people who are prone to fatigue, colds, obesity, thinness, infirmity, low immunity, backache and myalgia, poor renal function, facial spots and darkness. Pregnant mothers with a hot constitution will have a sense of heat, be afraid of heat, have a red face, are prone to thirst and dry tongue, like to drink cold drinks, have reddish-yellow urine, and have dry stools. Such pregnant mothers can eat Chinese caterpillar fungus.

2, the color temperature of cordyceps sinensis flowers is sweet, but the tonic of cordyceps sinensis flowers cannot be blind. Treating heat with warmth is easy to help raise the temperature of fever and lead to excessive internal heat. Moreover, most cordyceps flowers contain pigments and hormones, and pregnant women who eat too much will have an impact on their health, causing excessive internal heat or macrosomia.