It is also very simple to make tomato sauce at home. There is no additive in the homemade tomato sauce, so it tastes more hygienic and healthy. First, prepare a glass bottle, scald it with boiling water, then dry it, buy a proper amount of tomatoes, then peel the tomatoes, slowly boil them with low fire, and add a proper amount of rock sugar, so that the tomato sauce is ready. According to your own taste and taste, the tomato sauce will be made differently.

How to make ketchup at home

Prepare utensils

Containers for tomato sauce, wide-mouth bottles (all kinds of large-mouth wine bottles and beverage bottles can be used), and be equipped with stoppers. Wash the bottle inside and out (you can also add water to fine sand and put it in the bottle and stir it back and forth to wash it), then put it in a pot with water, put it in clean water (uncovered) and cook it for 1 minutes, then take it out with water and put it on the pot table for later use.

pure tomato sauce

wash tomatoes (proper amount), steam them in a cage for a few minutes, then take them out, remove rough skin and stems and rotten parts, crush them with your hands and boil them in a pot. After a few minutes, when the tomatoes are cooled, stir them with a spoon and bottle them.

Luzhou-flavor tomato sauce

Ingredients: 2g of tomato, 4g of white sugar, 15ml of white vinegar, 5g of salt, 15g of spiced powder, appropriate amount of minced onion and garlic, and a little pepper.

Practice:

1. Choose mature tomatoes that are free from rot and diseases and insect pests, wash them, then steam them in a steamer, take them out, peel them, crush them, and then filter the seeds with clean gauze to leave pulp.

2. Add the spiced powder into the white vinegar, soak it for 2 hours, then add the white sugar and salt to completely dissolve it, mix it evenly, and then pour it into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato paste evenly, and put it in a pot and cook it with warm fire. While cooking, stir it until it is thick and paste. Put it in a clean and dry glass bottle while it is hot, and cover it with a seal. Store in a low temperature and dry place.

western-style tomato sauce

raw materials: 2g of fresh tomatoes, appropriate amounts of olive oil, minced garlic and diced onion, and a little of bay leaves, rum, water, sugar, salt and pepper.

Practice: 1. Wash fresh tomatoes, cook them in a casserole, peel and remove seeds after cooking, and put them into a blender to break them.

2. Heat olive oil in the pot, add minced garlic and diced onion, stir-fry until the onion becomes soft, and then add the chopped tomato pulp.

3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to taste.

4. Cook over medium heat until the soup thickens, and then take out the laurel leaves to make tomato sauce.