Steamed live crabs can be knocked unconscious with the back of a knife or boiled in water, and crabs can be caught and thrown into boiling water. If sea crabs are used, wash them with clear water. If it is a crab, put it in a clear water basin first, and then brush it with a brush several times until the sediment is washed away.

Steaming crabs:

1, material: white wine, crab, ginger, vinegar;

2. Tools: brushes, strings, straws;

3. Before steaming crabs, clean the crab shells and legs with a small brush, soak them in clean water for half a day, and drain the dirty things in the abdomen. Before steaming, you can pour a proper amount of white wine on the live crab to marinate it slightly, which tastes better;

4. Tie the crab's paws and feet with rope before steaming to prevent the paws and feet from falling off and the crab oil from flowing out during steaming. If the whole crab is wrapped in straw, it will keep fresh and fragrant.

5. Put a proper amount of water in the bottom of the pot and steam it on a steamer 15-20 minutes. It is not advisable to open the lid during cooking and steam it thoroughly at one time, otherwise it will affect the taste of the crab. During steaming, you can chop ginger into dices and put them in vinegar. After steaming, you can add vinegar to eat.