Bamboo shoots and all kinds of meat ingredients together with the soup to eat the best, especially the life of the common spare ribs, chicken, pigeon and other ingredients can be and bamboo shoots and mushrooms together in soup to drink, in addition to it can be and silver fungus together with the cooking into a sweet soup for human consumption, these methods allow people to absorb bamboo shoots and mushrooms in the effective nutrients, it can let it play a good effect of health care.
Bamboo shoot fungus edible methods
1, bamboo shoot fungus fungus soup
Bamboo shoot fungus and silver fungus soup to drink together is particularly good, and then use them together in soup, you need to bamboo shoot fungus and silver fungus were soaked in water, and then the silver fungus torn into small dots, in addition to the preparation of appropriate amount of jujubes and rock sugar, to deal with all the ingredients into the pot, add the right amount of water heating and boiling, and then with a small flame boil half an hour. Small fire boil half an hour, after cooking, out of the pot to lower the temperature can be eaten.
2, bamboo shoots mushroom stewed chicken
Bamboo shoots mushroom and chicken with the stewed food is also its most common method of use, in doing so, you need to prepare a chicken slaughtered, clean after chopping into cakes, put in boiling water blanch, excision, after the stew pot, add clean after the bamboo shoots mushroom, and then into the amount of onion and ginger, put enough water to heat and cook, and then use a small fire to cook for an hour. Stewing for one hour, after stewing put cooking salt to taste.
3, bamboo shoots mushroom winter melon soup
Bamboo shoots mushroom can also be with the winter melon soup to drink, they are in the soup together, you need to prepare the right amount of dried scallops, ready to soak the dried scallops in advance with water, soak after washing with water, and then peel the winter melon, remove the flesh of the melon after cutting into pieces of bamboo shoots mushrooms, in advance, with the bubble, into the pot with the right amount of water to heat the boiler open! A small amount of chopped scallions and then put the right amount of salt to stew together for fifteen minutes, after stewing can be out of the pot to eat.