1. Ingredients: 100 grams of lean meat, 30 grams of enoki mushrooms, 20 grams of shiitake mushrooms, appropriate amount of ham, 4 tablespoons of starch, 1 tablespoon of rice wine, 4 tablespoons of salt, 1 tablespoon of chicken essence, 1 tablespoon of dark soy sauce, 1 small onion.

2. Cut and wash the enoki mushroom roots, cut the ham into strips, slice the shiitake mushrooms, and chop the green onions.

3. Cut the lean meat into shreds and marinate with rice wine, light soy sauce, starch, egg white, green onions and salt for ten minutes.

4. Add water to the soup pot and bring to a boil. Pour in the shredded pork.

5. When the water boils again, put the mushroom slices first.

6. After boiling, add enoki mushrooms.

7. Add the ham strips, and then add the water starch after the pot boils.

8. Add the shallots, salt and chicken essence.

9. Crack the eggs into the soup bowl, and then pour the soup directly into the pot.

10. Let it cool. Because it is hot soup, the eggs will be cooked after pouring it in.