Ingredients: an eight-inch cocoa cake embryo, animal cream 4 10g, a can of yellow peaches, powdered sugar 4 1g, several cards, a cake box, a spatula and two cake cutters.

1, eight-inch Coco Qifeng cake is baked and turned over to cool.

2. Divide the cake evenly into three pieces with a cake slicer.

The top layer is placed in the center of the cake box, with the surface facing down.

Niuniu doesn't like fruit, so she bought canned peaches. Because the water content was too high, she put them in the powder sieve in advance and drained them all night.

5, sandwich cream to send nine points (200 grams of cream, 20 grams of powdered sugar), a thin layer, evenly spread with yellow peach particles.

6. Cover with another layer of cream and put the second layer of cake embryo in turn. Do the same operation as the first layer, and put the bottom cake embryo on the top layer.

7, the outer layer of cream to send seven points (200 grams of cream, 20 grams of powdered sugar).

8.10g paste is added with a small amount of pink pigment and stirred evenly with a small silicone spatula (a small amount must be taken with a toothpick), and then a small amount of the remaining gypsum paste is added.

9, stir again, stir evenly with a scraper, don't stir too much, the cream is too sticky to produce dripping effect.

10, put it in a paper bag and cut a small mouth at the front.

1 1. squeeze a circle on it. The first spray. After mixing, the cream is still a little sticky and does not drip, so we have to squeeze it out manually, but the advantage is that the sticky cream is not easy to melt. Decorate it with cards. The transparent cake box looks good with the cake.

12. Finished drawing of eight-inch cream cake.