Which part of octopus can't be eaten
1, viscera. The viscera of Octopus is located in the head, which contains intestinal glands, stomach and other organs, and there are more sediment, food residues and excreta in these organs, which not only tastes bad, but also may cause gastrointestinal discomfort if it is not cleaned.
2, teeth. Octopus's teeth are very hard and sharp. In order not to affect the taste, they are generally not eaten. Octopus's teeth are in the middle of the sucker.
3, the skin. Octopus has a black skin on its surface, which is generally not eaten, because the skin tastes fishy, and it will also affect the taste if it is not cleaned.
Can octopus ink be eaten?
You can eat.
Octopus's ink is mainly used to attack objects that threaten it. The ink contains toxins that paralyze prey, but the toxins have little effect on human body, and will denature after cooking, which is harmless to human body. Therefore, Octopus's ink is also edible. Moreover, the ink of Octopus is rich in protein, which can help supplement some protein needed by human body after eating.
Why do you want to blow your head off when eating octopus?
Get the eye.
In many online videos, some people will eat octopus with a head shot. This way of eating is a unique experience from the taste and smell to stimulate the senses, but it also has a bad smell. This way of eating is more exciting, and it will be more popular among people who need clicks, such as video anchors, but generally no one will eat it like this in daily life.
How to clean octopus
Steps:
1, rinse the sediment on the surface of octopus with plenty of clean water.
2. Then put it into a basin, add appropriate amount of salt and vinegar, and keep rubbing with appropriate amount of water to wash the mucus on its surface.
3. Find the mouth of Octopus in the center of the sucker and remove the teeth inside.
4. Cut the head of the octopus and squeeze out the internal organs.
5. Go down the head of the octopus and tear off its skin.
6. Finally, wash the processed octopus in clean water until the water is completely clear.
How to make octopus delicious?
sauce explodes the octopus
Ingredients: Octopus, onion, coriander, ginger, cooking oil, lobster sauce.
Practice:
1, clean the octopus and cut it into pieces of moderate size for later use.
2. Part of ginger is sliced and part is shredded; Shred onion and cut coriander into sections for later use.
3. Put clear water in the pot, add ginger slices to boil, add octopus, blanch 10-20 seconds, take out, and drain.
4, wash the pot, pour the oil, add ginger and stir fry.
5. Then add octopus and shredded onion and stir fry over high fire. Add appropriate amount of lobster sauce and continue to stir fry evenly.
6. Add the coriander section and stir well.
Boiled octopus
Ingredients: Octopus, mustard, cooking wine, soy sauce, ginger.
Practice:
1, clean the octopus.
2. Boil water in a pot, add octopus, ginger slices and cooking wine, blanch for about 1 min, and then take out.
3, put it in ice water to cool, drain and plate.
4, soy sauce and mustard into a small bowl to make sauce.
5. When eating, dip the octopus in the sauce and eat it.