With the improvement of living standards, there are many foodies around us, and the editor is naturally one of them. For foodies, their favorite thing to do is to look for all kinds of delicious food. The editor feels that it’s really bad to eat something that doesn’t taste good. You should still eat something meaty so that it tastes more delicious. Among them, the delicious fried shredded pork with celery and bean curd is a great choice. You won’t want to put down your chopsticks after one bite.

This delicacy of stir-fried shredded pork with celery and yuba not only tastes great, but also has high nutritional value and is rich in protein, vitamins and other nutrients. Furthermore, this time when we were making delicious fried shredded pork with celery and yuba, we specially paired it with the delicious Taoyuan Jianmin beef and chili peppers, which made the taste even better. Next, we will simply tell you how to make stir-fried shredded pork with celery and bean curd. It is home-cooked, nutritious and delicious. A large plate is not enough to eat.

Delicious fried shredded pork with celery and yuba

Ingredients: yuba, celery, pork, Taoyuan Jianmin beef chili, green onion, ginger, garlic cloves, green pepper, pepper, soy sauce, MSG , salt

Method: 1. I guess everyone usually likes to eat meat. Before cooking, we rinse the pork and remove the impurities, then cut it into shreds with a knife, and put Put it into a clean basin; set aside;

2. Next, put the yuba into the water and soak it for a period of time. After soaking, take it out, drain the water, and cut it into small pieces with a knife; Set aside;

3. Pick and wash the fresh celery you bought, remove the roots and yellow leaves, etc., then cut it into small sections with a knife, rinse the green onions, drain the water, and chop them into chopped green onions. ; Set aside;

4. Next, rinse the green peppers, remove the seeds, and cut them into green pepper pieces with a knife; rinse the ginger and cut it into shreds; rinse the garlic cloves and cut them into garlic with a knife. slice; set aside;

5. Put an appropriate amount of shredded ginger into the basin containing the shredded pork. Add an appropriate amount of pepper, soy sauce and salt, spread it evenly with your hands, and marinate the shredded meat for a while; set aside;

6. Then heat the pan and heat the oil. When the oil is hot, add in the shredded meat. Sauté the chopped green onion, shredded ginger and garlic until fragrant, add the marinated shredded pork and stir-fry;

7. After frying until fragrant, add celery segments, green pepper pieces and yuba. Add an appropriate amount of Taoyuan Jianmin beef with chili pepper, pepper, soy sauce, MSG and salt, stir-fry until mature and flavorful;

Dear friends, after seeing such a delicious and satisfying stir-fried shredded pork with celery and yuba, Are you excited? Can't wait to take a bite. If you are interested, then take action quickly. You can follow the recipe of stir-fried shredded pork with celery and yuba mentioned above and try it yourself. Stir-fried shredded pork with celery and bean curd is simple and easy to make. It tastes great when paired with the delicious Taoyuan Jianmin beef and chili pepper. I believe everyone can make delicious stir-fried shredded pork with celery and bean curd.