First, wheat straw porridge
Recipe ingredients: wheat100g, medulla tetrapanacis10g, rock sugar15g.
1. Wash the wheat, soak it in cold water and drain it for later use;
2. Wrap the medulla tetrapanacis with clean gauze and tie the bag mouth tightly;
3. The rock sugar is broken;
4. Put cold water, wheat and medulla tetrapanacis into a pot and bring it to a boil;
5, then cook with a small fire until the porridge is finished, go to the grass and adjust the rock sugar, and you can eat it.
Second, mullet Cao Tong soup
Recipe ingredients: 1 mullet (also known as mullet), 3g medulla tetrapanacis, appropriate amount of onion, appropriate amount of salt and appropriate amount of cooking wine.
Production method:
1, scales and viscera of mullet, washed;
2. Cook medulla tetrapanacis with onion, salt, cooking wine and water.