Gu Minggui made balls with flower wine 1 degree. According to the related data, it was found that the alcohol content of the ancient osmanthus wine fermented pellets was 1, and the alcohol content was very small. There are many names of wine (fermented grains, glutinous rice wine, sweet wine). The main raw materials are glutinous rice and distiller's yeast, which are fermented by glutinous rice and distiller's yeast. The brewing process is simple, the taste is sweet and mellow, and the alcohol content is also very low.