Guangzhou guangweiyuan iced plum sauce 375g/ bottle 15 bottles.

"Zhimeizhai" 9 m vinegar 1000g

Rock sugar 1750g

200 grams of lime juice

Clear water 100g

80 grams of lime juice

Formula of authentic roasted goose sour plum sauce

Mix the crystal sugar with water, Xining juice, lime juice and white vinegar until the crystal sugar is dissolved.

Add the sour plum sauce and mix well.

Put it on an open stove and bring it to a boil over low heat.