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What is the national wine of Mexico?
The national wine of Mexico is tequila.

This wine is a distilled liquor made from agave by distillation. It is also the national wine of Mexico and is called the soul of Mexico. Tequila is often used as a base wine to make various cocktails. Common cocktails include Tequila Sunrise, Matador and Frost Margaret.

Characteristics of tequila

Tequila is characterized by its strong alcohol flavor, a little spicy, strong pepper and grass flavor. Tequila is often used to make various cocktails, and it is one of the common base wines for cocktails.

The degree of tequila is generally around 40 degrees, and it tastes spicy and bitter, giving people a strong and choking feeling, and the taste of tequila varies according to the vintage. The wine with short brewing years has outstanding acidity, with citrus flavor and coffee flavor. Compared with the wine with long brewing years, the wine tastes more mellow and soft, and develops wood, vanilla and caramel flavors similar to those of aged whiskey.