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The way to make jelly from grape skins

1, first of all, prepare this green grapes, it is the kind with raisin-like, it will be washed and peeled, put into a box.

2, then prepare the starch, add water to the pot, and then add a small amount of starch.

3, turn on the low heat while stirring and simmering, let him simmer evenly thicker.

4, will be boiled starch, it will be evenly packed inside the container of grapes.

5, and then refrigerate it in the refrigerator, do not put in the freezer to freeze so frozen, frozen into ice cubes will not be delicious.

6, refrigerated for an hour or two can be taken out, this time it solidified can give him cut into pieces to eat.