Duck stewed white radish is a very delicious food, especially in the winter, is often consumed, and the nutritional value is relatively high, but how can the two with to make a more delicious taste, you can refer to the method.

A, method/step

1, radish washed spare.

2, fresh duck washed spare.

A pot of water to boil, put the duck meat in boiling water. This step is mainly to cook out the blood inside the duck meat. After rolling water, duck meat fished up to plate.

3, put a little oil, boil 7% heat. (Hand on top of the oil to feel the heat is almost) the duck meat into the stir-fry, until you feel the duck meat color until. Start the pot to serve plate.

4, a little oil, heating; dry red pepper, star anise, cinnamon, ginger, garlic cloves into the pot and stir-fry aroma (about a minute), the duck, radish into the pot, stir-fry, add the right amount of salt and soy sauce. (This step is very important, here first add salt, wait for the slow flavor). Stir fry for about five minutes, pour in water, water over the duck and radish as well. Cover the pot with a lid, boil over high heat, and then 5, simmer slowly. During the period must always pay attention to the amount of water, stirring occasionally. Until the radish cooked can be out of the pot.

Two, notes

After adding the duck and radish to put salt, otherwise the back of the water and then put salt, radish is not flavorful.

Steps

1. Duck meat chopped pieces ginger wine blanch.

2. Boil bleeding foam.

3. Pour off the blood water to flush the duck pieces.

4. Wash and set aside.

5. Peel white radish, cut into pieces.

6. Into the casserole pour the right amount of water, high heat to boil, low heat and slow simmer for 45 minutes.

7. Add salt to taste.