Braised chicken with oil tofu This oil tofu is also called gluten in Guangdong. Gluten is a good thing. I quite like eating. Braised chicken with oil tofu is very simple. The main ingredients are oil tofu and chicken, and after adding seasonings, they are cooked. If you are interested, let's do it together! Ingredients: 200G of bean curd (gluten), 400G of chicken, cooking wine, sesame oil, coriander, onion, ginger, garlic, soy sauce, salt, chicken essence, sesame oil, raw flour1.Wash the chicken, cut into pieces, and add appropriate amount of garlic, ginger, onion, salt, chicken essence, cooking wine and raw chicken. 2. Chop the coriander, cut the gluten into pieces, and cut the onion into sections for later use. 3. Stir-fry the ginger and garlic in an oil pan, stir-fry the chicken nuggets for a while, then add the gluten and stir-fry, add half a bowl of water, 1 teaspoon light soy sauce and stir-fry evenly, cover the pot and stew for 10- 15 minutes. 4. Add onion segments, sprinkle with sesame oil and coriander and stir fry a few times to serve! Tip: gluten completely absorbs gravy, chicken is tender, and a bowl of white rice is perfect!

Oil tofu should be fried with pepper, seasoned with salt and a little sugar, and then served with oil tofu. {It is best to marinate this oil tofu in advance, that is, cook it with salt spiced powder first, squeeze a little water when frying, and then it is better to taste it from the middle slice.} Stir-fry evenly and pour sesame oil into the pan. ..