The gizzards should be cooked for about 20 minutes.

In the production of gizzards, you need to first put the gizzard into the pot to blanch a little bit of water, so that the gizzard can be removed from the fishy taste, blanching after it with a knife cut into pieces, put in a bowl for spare time, we burned some oil in the pot, first of all, chili peppers, onions, ginger, garlic, put into the pot to explode, and then our gizzards to put in the frying, and then you can add some seasonings for Seasoning on the production is complete.

Chicken gizzard notes

We can eat gizzard gizzard gizzard slices or cut it into a strip, so that and chili peppers fried together to eat, the flavor is also very good. Of course, we can also use the gizzard to hot pot to eat, but the gizzard needs to be hot for a long time to be cooked.

Chicken gizzards can not be eaten with celery or chrysanthemum, if we eat these things together, our body will have great harm. The second thing is that we need to know that we must eat the gizzard in the right way, otherwise the gizzard you produce will definitely be very difficult to eat.