Ingredients: chicken wings 400g, potatoes1;

Accessories: appropriate amount of oil, salt, 4 tsps of soy sauce, 2 tsps of cooking wine, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of pepper, 2 star anise, soft sugar 1 tsp.

Stewed potatoes with chicken wings

1

Raw materials.

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2

Cut the chicken wings into two pieces, and then rinse the bleeding water with clear water.

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three

Potatoes are cut into chunks.

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four

Heat the chicken wings with proper amount of water, blanch them for 2 minutes, remove and drain.

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five

Add some oil to the pot, heat it, add pepper and stir-fry until fragrant, then add chicken wings and stir-fry for 1 min. Then add garlic, ginger, cooking wine and soy sauce and continue to stir fry for 2 minutes.

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six

Add potatoes and stir fry, then add some salt.

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seven

Pour boiling water into the chicken wings, then cover the pot and stew until the chicken wings are soft and rotten.

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eight

You can eat the soup when it is thick.

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skill

Cut the chicken wings into two pieces, and then rinse the bleeding water with clear water.