Shredded seaweed: 100

Shrimp: 20

Chicken breast: 200

Tomatoes: 2

Supplementary Ingredients

Scallion: moderate

Pepper: moderate

Sugar: moderate

Ginger: moderate

Garlic: moderate

Oil: moderate

Salt: moderate

Eggs: 1

Eggs: 1

Salt: moderate

Egg: 1

The specific steps of the nourishing chicken meatball soup

1. Prepare the ingredients, chicken breast, shrimp, dried kelp, tomatoes, eggs, garlic, ginger, green onions

2. Chicken breast chopped finely with a knife

3. Kelp should be soaked ahead of time, scrubbed with salt. Clean, in the pot to cook 6 to 7 minutes or so

4. Chopped fine chicken in a bowl and spare, tomatoes cleaned and sliced, ginger and garlic minced, green onions cut scallions, boiled kelp shreds cleaned and dried water in a bowl and spare,

5. Chopped fine chicken inside with salt, sugar, pepper, corn starch, egg white

6. Boil oil seventy percent hot, put ginger and garlic stir-fried

8, add water to boil, add pepper, add a little salt

9. Water to boil, with the hands of the pills, medium heat cooking

10. in the put shrimp

11. in the put kelp shredded cooking for about two minutes

12. in the put tomatoes cooking for about a minute

13. pills cooked, you can turn off the fire finished

13. You can turn off the fire to finish

14. Finally, in the soup bowl, sprinkle with chopped green onion and you can enjoy it

Cooking tips

1, to do this soup, you can also add seasoning with their own tastes, flat mushrooms to do this soup is also the best choice.