Cabbage as one of the Chinese people's favorite vegetarian dishes, clear soup, stir-fry, hot and spicy each flavor, today A Dao to introduce you to several delicious cabbage practices, like the collection of Oh ~

one, vinegared cabbage

Instruments:

Cabbage 400g, dried chili peppers, green onions, 50g of pork, 2 tbsp of sugar, 2 tbsp of vinegar, 1/2 tbsp of salt, 1 tbsp of dry starch, 2 tbsp of water, peanut oil

Practice:

1, wash the cabbage leaves, dry, diagonal slice into a slightly larger slice, pork cut into thin slices;

2, onion cut into segments, dried chili pepper cut into segments, sugar, vinegar, salt, starch and water together into a small bowl, mix well into the sauce;

3, start frying pan, hot pot of cold oil stir frying pork over medium-low heat;

4, stir frying to the meat spit oil, the surface of the slightly rolled charred, down into the onion segments and chili pepper segments, continue to stir frying to the chili pepper color of the deep red date;

5, into the cabbage pieces, turn the heat to high. cabbage, turn to high heat stir-fry;

6, cabbage leaves become soft, add the sauce; stir-fry evenly, start the pot can be.

Two, hot and sour cabbage

Ingredients:

Cabbage 1, 1 spoon of oil, 1 small piece of ginger, 1 green onion, 3 chili peppers, 1 spoon of vinegar, soy sauce, salt

Practice:

1, the cabbage washed and cut into segments, ginger slices, scallions cut into small pieces.

2, start the pan into the oil, add a little salt, put the cabbage stir fry.

3, and so half of the cabbage flattened down, add chili, vinegar, soy sauce a little,

4, into the ginger slices continue to stir-fry on medium heat for 5-8 minutes can be out of the pan.

Three, spicy cabbage

Ingredients:

Cabbage, leeks moderate, river rice noodles moderate, chili noodles three two, 30 ml of fish sauce, garlic five two, ginger two two, pears a, salt moderate

Practice:

Practice:

Practice:

This is the best way to make the best use of the water. strong>

1, the cabbage washed and broken into small pieces, salted overnight, the next day to rinse the salt, control the water.

2, river rice noodles with a little water to slacken, frying pan with water to boil, pour river rice paste stirring evenly and let cool.

3, chili noodles with a little boiling water and cool.

5, chili paste into the stirred garlic, ginger, pear, fish sauce, chives, a little salt and rice paste.

6, put the water control of the cabbage into the pot, add the chili paste and mix well, and leave it to ferment for 2-3 days, and finally put it into a plastic box and put it into the refrigerator to chill.

Four, on the soup baby vegetables

Ingredients:

Baby vegetables, ham, chili peppers, skin eggs, pork bone soup, sesame oil, salt, garlic

Practice:

1, the first will be the material Ready, baby vegetables cleaned and divided into good half, ham hock sharp pepper cut into ling, garlic cut into small cloves, diced skin eggs, pork bone soup.

2, add some flaming oil in the pot, when the oil temperature four or five layers of heat when adding garlic cloves.

3, garlic cloves stir-fried until golden brown when adding the prepared pork bone broth.

4, broth boil, add the cut baby vegetables, cook until soft.

5, the baby vegetables out of the plate, leaving the bottom soup in the pot.

6, the ham and sausage, pepper tickets, diced eggs continue to boil.

7, after boiling and then put a little salt, water starch thickening dripping on the cooked baby vegetables can be.