Materials:

100 grams of sweet potato vermicelli, 2 slices of beef, 10 grams of cilantro, 3 grams of chopped green onion, 10 ml of soy sauce, 5 ml of vinegar.

Practice:

1, soak the fans with hot water for about twenty minutes and fish out and standby;

2, pour boiling water into the pot (save time) and add a small amount of oil, under the fans, turn to low heat, slow cook for 15-25 minutes and then put the beef;

3, take a small bowl, pour in the right amount of soy sauce and vinegar, the pot scooped out some of the water and mix well;

4, fish out the Vermicelli in a bowl;

5, sprinkle a little chopped green onion, cilantro. (Beef slices can also be put at the same time as the last and green onion, cilantro)

Ten minutes of simple breakfast practice two: egg pancakes

Raw materials

2 eggs, sugar 12g, flour 100g, baking powder 3g, 130g of milk, powdered sugar a little.

Practice

1, eggs beaten loose in a bowl.

2, use chopsticks to stir into the egg mixture, add sugar and mix well.

3, add flour and baking powder.

4: Add milk slowly while stirring.

5. Stir until the milk is completely mixed with the batter to form a fine, fast-flowing batter.

6: Heat a pan, brush with a little oil, and spoon the batter into the pan to form a small round cake.

7: Fry until the surface is solid, then flip and continue to fry until the surface is lightly browned.

8: Dust the pan with powdered sugar.

Tips

1, the batter should be thinner, spread out the cake and thin and fragrant.

2, keep the fire low all the time.

3, like more flavor, you can add a little melted butter in the batter.

Ten minutes of simple breakfast practice three: corn sesame omelet

Main ingredient: 2 eggs

Topping: 2 tablespoons of cornmeal, a little black sesame seeds

Seasoning: sugar in moderation

Practice:

1. Prepare the eggs, cornmeal, sugar.

2. Crack the eggs into a bowl, add the sugar and beat.

3. Add cornmeal. Stir into a grain-free egg batter.

4. Brush a thin layer of oil on the bottom of the pan, turn on low heat, pour half of the egg batter to flatten the bottom of the pan.

5. When the surface of the omelette is just beginning to solidify, sprinkle a layer of cooked black sesame seeds.

6. Once the surface of the omelet is solidified, flip it over and continue to cook.

Tips:

1. Sesame seeds should be sprinkled on the surface of the omelet when it just starts to solidify, so that the vegetables will be bonded in the omelet.

2, because of the addition of cornmeal in this omelet, it is best not to spread it too thick, so that it can be very crispy and eaten like a cookie.

3, because this quiche is added with cornmeal, so it is best not to spread it too thick, so that it can be very crispy and eaten like a biscuit