Current location - Recipe Complete Network - Diet recipes - How to make golden crucian carp soup?
How to make golden crucian carp soup?
Golden carp soup: ingredients: Poria cocos15g, Atractylodes macrocephala, ginger, dried tangerine peel, white peony root and angelica sinensis10g each, and 500g of green carp.

Practice: (1) Scale carp and its internal organs.

(2) Wash the remaining drugs, wrap them in clean gauze, cook them with carp for 1 hour, and take out the medicine package. Eat fish and soup on an empty stomach before meals.

Turtle meat jujube soup: Ingredients: 200g of turtle meat and 0/00g of jujube/kloc.

Practice: (1) Put the nail fish and red dates into the pot.

(2) Add an appropriate amount of water, first boil it with strong fire, and then stew it with slow fire until the fish is cooked. Eat meat and drink soup twice.