Duobao fish 1 piece

Proper amount of olive oil

Appropriate amount of onion, ginger and garlic

Soy sauce 1 spoon

Liquor 1 spoon

Rice vinegar 1 spoon of food

Half a spoonful of soy sauce

Cinnamon 1 block

2 pieces of fragrant leaves

Illicium verum 3 capsules

Half a spoonful of sugar is a good food.

Coriander 1 root food

Appropriate amount of chive leaves

The practice of braising Duobao fish in brown sauce

1. Remove the gills and internal organs of Duobao fish, cut several knives on both sides, then control the water, chop the onion, slice the ginger and garlic, and cut the parsley and chives into powder.

2. Add oil to the pan and heat it, then fry the Duobao fish until both sides change color. Add onion, ginger, garlic, star anise, white wine, rice vinegar and soy sauce.

3. Add cinnamon, fragrant leaves, soy sauce and sugar.

4. Add appropriate amount of boiling water, don't drown the fish, stew on medium heat for seven minutes, then turn off the fire.

5. Sprinkle chives and coriander after the pan.

6. Prepare to serve.

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Tips

1. Liquor can be deodorized and fresh.

2. Duobao fish is thin, so don't stew for too long.