Common ingredients that can be used with ginkgo and soup include barley, pork belly, golden cherry seeds, etc.

Barley and Ginkgo Soup

Ingredients: 60 grams of barley and 12 ginkgo kernels.

Preparation method: Soak barley first, peel the ginkgo, add an appropriate amount of water and cook thoroughly, add sugar or rock sugar to taste and take it, 1 dose a day, drink it in divided doses.

Efficacy: invigorating the spleen, diuresis, clearing away heat, relieving pain, nourishing the lungs, anti-cancer.

Explanation: If you suffer from esophageal cancer, gastric cancer, flat warts, spleen deficiency and diarrhea, diabetes, tuberculosis, cough, sputum, difficulty urinating, breast cancer, cervical cancer and other diseases, it can be used as dietary therapy.

Pork belly and ginkgo soup

Ingredients: 2 pairs of pig tripe, 150 grams of field sticks, 100 grams of ginkgo

Production: pig tripe, fresh field sticks Wash the grass (also known as plantain, raw herbs are available freshly on the shop floor) along with the stems and leaves. Peel the shells of the ginkgo and remove the kernels. Add six bowls of water and simmer for 3 hours.

Efficacy: This soup is a diuretic, removes dampness and relieves pain. It can remove hot bladder and facilitate smooth urination

Jinyingzi and Ginkgo Soup

Production : Wash 30 grams of golden cherry seeds and 12 ginkgo fruits, put them into the pot, add appropriate amount of water, and steam for 30 minutes. Serve separately in the morning and afternoon.

Note: Tonify the kidneys and spleen, reduce astringency and stop vaginal discharge. It is mainly used to treat senile vaginitis due to liver and kidney yin deficiency.