My mother-in-law raised a lot of ducks herself and brought them to us specially. Thank you very much. Because we are in Heilongjiang, there are no fresh bamboo shoots to sell. We just bought dried bamboo shoots online, made of ducks. It tastes really good.

material

Material: half a duck, 10 dried bamboo shoots;

Accessories: 2 tbsps of salt, 2 tbsps of soy sauce, 3 tbsps of soy sauce, 2 tbsps of cooking wine, half root of onion, 5 cloves of garlic, 2 grains of aniseed, several slices of fragrant leaves, half slice of cinnamon, appropriate amount of pepper, 3 pieces of dried pepper and 3 pieces of ginger.

Dried bamboo shoots roast duck

1

Because the dried bamboo shoots are very salty, you should soak them in water in advance and tear them into strips. I soaked for about four or five hours. Until the salty taste becomes very light.

2

Chop the ducks and soak them in water. First, it is soaked in bleeding water. In addition, after this soaking, the smell will be reduced. About two or three hours, the water inside is bloody, remember to change the water.

three

Prepare the seasoning and cut the onion into large pieces.

four

The pot is hot, pour some oil. Add drained duck meat and stir-fry over medium heat until the skin is slightly yellow.

five

Then add spices.

six

Then add soy sauce.

seven

Add cooking wine and continue to stir well.

eight

Then add soy sauce and salt and continue to stir evenly.

nine

After mixing evenly, you can add water to pull. The amount of water is similar to that of ducks.

10

Bring the fire to a boil, then simmer for 30 minutes. After 30 minutes, when the duck is almost cooked, you can put the dried bamboo shoots.

1 1

Stew for about 30 minutes, add the drained dried bamboo shoots, and stew for 10 minutes.

12

It is delicious. Let's eat.

skill

Chop the ducks and soak them in water. First, it is soaked in bleeding water. In addition, the smell will be reduced after soaking in this way. About two or three hours, the water inside is bloody, remember to change the water.