Preparation materials: 2 tbsps of Chili noodles, pepper powder 1 tbsps, cumin powder 1 tbsps, salt 1 tbsps, sugar 1 tbsps, white sesame 1.5 tbsps,? Appropriate amount of fennel, cinnamon, star anise, pepper and edible oil.

Production steps:

1, prepare the seasoning. The ratio of pepper noodles: pepper powder: cumin powder: salt: sugar: white sesame is 2:1:1:1:1.5. Tip: The amount of sugar and white sesame can be adjusted according to your own taste.

2. Take a clean bowl and pour all kinds of seasonings together while measuring the amount.

3. Prepare spices. 3 star anise, cinnamon 1 strip, fennel 1 bar, pepper 1 bar. You don't need to pay too much attention to the proportion of this spice, just put more spices if you like.

4, the right amount of oil is heated, add spices, and slowly fry on low heat. Fry out the fragrance of spices, and turn off the fire when you see that the pepper is discolored.

5. Take away the star anise and cinnamon, but generally all the spices are taken away, leaving only the oil. Wait for the oil to cool a little, and then pour the pepper oil into the seasoning. Tip: Hot oil is too hot, and it is easy to burn the seasoning.

6. Stir well.

7. This versatile seasoning juice is ready. Do more at a time, put it in a clean container and keep it sealed. Mix bean skin, lotus root, potato, hot dish, etc.