After heating, pour the seasoning into the pot and saute until fragrant. Add salt, pour in edamame, stir fry together, add soy sauce, oyster sauce and white sugar, stir fry evenly, and then add water until edamame is wet. First, clean the edamame and cut off both ends of the edamame. 2. After washing with clear water, rub it with coarse salt. 3. After the water in the pot is boiled, add pepper, star anise and ginger to cook the fragrance. 4. Then add edamame, turn the big fire into a small fire, open the lid and cook for about 7 minutes. After boiling, skim the froth and add salt, then pour out some sesame oil. The edamame cooked in this way will not turn yellow. Pour in the right amount of soy sauce.
Cold mixed hairy pods: soak hairy pods in salt water for about ten minutes, rub off most of the fine hairs by hand, and cut off both ends of edamame conveniently! Boil the water in the pot, add edamame, pour a little oil (keep the color of edamame), add a spoonful of salt, cook for five to six minutes, take out edamame, cool it in cold water, drain the water, put it in a big bowl, and add soy sauce, oyster sauce, sesame oil, white sugar and minced ginger and garlic; Pour oil into the pot, add red pepper and pepper to stir fry until fragrant, pour oil into the edamame bowl, add some red pepper and chopped green onion, mix well and serve!
Burn some oil in the pot. When the flowers are cooked, let's turn the heat down. We can't give up halfway. Just stew for 7 to 8 minutes. Boiled edamame. We should turn off the fire and let it cool naturally. There is no need to soak it in cold water for two hours to make it more delicious. The edamame is almost soaked. Let's drain it and put it on a plate. Pepper and garlic will do.