Day lily, also known as day lily, forget-me-not, daylily, etc., and fungus, mushrooms and winter bamboo shoots are also known as the four treasures of dry goods.

Fresh daylilies contain the toxic alkaloid compound colchicine.

So what we buy in the market are processed dried daylilies that have been dried and processed for daily consumption.

For the taste, this type of dried day lily must be soaked in warm water, and the old stems must be removed before being stir-fried with eggs to make it delicious.

In ancient times, it was said that daylily made people happier and could forget worries and worries after eating it, so it was called forget-me-not.

However, in today's information society, it is estimated that the role of daylily in forgetting worries is gone, because there are too many worries and it is unforgettable^_^

It is better to use daylily to make a delicious dish , such as cold day lily, day lily scrambled eggs and other home-cooked dishes.

The simple and tempting delicious food is enough to make people temporarily forget their worries. The ingredients are easy to obtain and the preparation is not difficult. Let’s try it together.

Daylily Scrambled Eggs In addition to the processing of daylily, eggs are also very important.

Adding white vinegar to the egg liquid can make the eggs more tender and taste better.

Adding some water and simmering for a while during the stir-frying process can make the dish more delicious. This can also make the daylily ripe and taste better.

Day lily scrambled eggs

Ingredients list:

50 grams of dried day lily/5 grams of ginger/5 grams of garlic/appropriate amount of salt/appropriate amount of chopped green onion

3 eggs/3 spicy millets/1 spoon of light soy sauce/1 spoon of white vinegar

Cooking steps

- step1 -

Day lily in advance Soak the soaked day lily in warm water until it grows. Cut off the old stems and set aside. Crack the eggs into a bowl, add 1 tsp of white vinegar and beat into egg liquid. Set aside.

- step2 -

Cut the ginger into small slices, slice the garlic cloves, and cut the spicy millet into small pieces and set aside.

- step3 -

Heat the oil in a pan and pour in the egg liquid, turn on low heat and fry the egg liquid until cooked and set aside.

- step4 -

Leave some oil in the pot, add ginger, garlic and millet and sauté until fragrant. Pour in the prepared day lily and stir-fry until fragrant. Add light soy sauce and salt and continue. Stir fry evenly.

- step5 -

Then pour in the eggs and stir-fry, add an appropriate amount of boiling water, cover the pot and simmer for about 2 minutes.

- step6 -

When the time is up, open the lid, sprinkle with chopped green onions and stir-fry quickly, then remove from the pot and serve.

Delicious presentation

The fragrant day lily scrambled eggs are delicious, served with rice, served on a CD, and the whole family liked it.

Juzi Story

Daylily scrambled eggs are the 750th delicious dish of Juzi’s sister Cooking.

Time flies so fast. The long holiday is coming to an end in a blink of an eye. Tomorrow everyone will start the first day of work after the holiday.

Many friends may also have long vacation syndrome and are not comfortable with it.

At this time, adjust your mentality, work and rest step by step, and cook yourself some quick meals.

Let the tempting food bring the mood back, such as this daylily scrambled eggs, which is really simple and the perfect end to the holidays.