Grass carp 1500g
Supplements
Jiu San Non-GMO peanut oil 100g
Egg
Half a large green onion
One star anise
Soy sauce in moderation
Wine in moderation
Salt in a pinch
MaSaoShiHangYangPan seasoning in moderation
MaSaoShiHangYangPan seasoning in moderation
Spicy Grass Carp Step by Step
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1. Scrape off the scales of the grass carp, remove the internal organs and the black membrane in the abdomen, gills, fish teeth, fishy threads
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2. Slice it into a block of 2 centimeters in width
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3. Rinse twice with water, add to the basin, add cooking wine and soy sauce, marinate for 30 minutes
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4. Pour 100g of non-GMO freshly squeezed peanut oil from Jiu San into a frying pan, break an egg into a bowl, dip the fish into the egg mixture, and then when the oil is 70% hot, add the fish into the frying pan over a medium-low heat. The fish will be fried on both sides
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5. When all the fish are fried, pour in soy sauce, salt, green onions, star anise, hot water
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6. Sprinkle the spicy hot pot spice evenly into the pan, cover the lid of the pan, and simmer on a low heat for 30 minutes or so
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6. p>
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7. out of the pot, plate
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8. good aroma which
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9. the meat is also very tender
Tips & Warm tips
The fish pieces are dipped in egg and fried, which can deodorize and increase the aroma, and also keep the fish pieces intact; heating the water to stew the fish, which can make the meat tender; the spicy hot pot seasoning is added according to taste.