1. Wash yak meat first and cut it into large pieces for later use.

2. Blanch the chopped yak meat in a pot, add 50g onion and ginger, cook in water for 3 minutes, remove and cut into small pieces for later use.

3. Prepare auxiliary materials: 20 grams of pepper, cinnamon, fragrant leaves, aniseed, dried pepper and fennel, and 30 grams of onion and ginger slices.

4. Heat the oil in the pot, add the prepared auxiliary materials and stir-fry to get the fragrance, add 200g of hot pot bottom material, and pour in yak meat and stir-fry to get the fragrance.

5. Add 500ml of water, 30g of salt, 30g of chicken powder, monosodium glutamate 10g and simmer for 2 hours. ?

6, 1 hour can be cooked.

Note: yak meat is hard and needs to be stewed more.