1, Beijing fried liver
Fried liver in Beijing is a delicious food with unique local characteristics. It is made from pig viscera. The soup looks very thick, with raw garlic and cooked garlic, and it has a unique flavor.
2. Almond tea
Almond tea is also a famous traditional food in Beijing. Eighteen fragrant rice and almonds are soaked in water and then ground into pulp. After boiling, white sugar and osmanthus are added, and they can be eaten after stirring evenly. The taste is fragrant and delicious.
3. inby
Inby is a snack made by frying. In ancient times, it was a court food. It was round in shape and looked golden in color. It was crispy and delicious.
4, old Beijing tripe
Fried tripe in old Beijing is a very famous food in Beijing. It is made of tripe. It pays great attention to the heat. If it is scalded for too long, tripe will grow old and taste bad.
5. Rolling around
Snowballing usury is a well-known traditional Beijing cuisine with a high reputation. It is made of glutinous rice flour with brown sugar and yellow bean. It tastes soft, waxy and sweet, with bean flavor.
6. Old Beijing bean juice
Old Beijing bean juice is a very famous traditional folk snack in Beijing. It has been made from mung beans for thousands of years. Maybe many foreigners are not used to it.
7, instant-boiled mutton
Instant-boiled mutton is a common food in Beijing. Beijing instant-boiled mutton mainly pays attention to the taste of clear soup. In the dip, it is generally prepared with sesame sauce and fermented bean curd chives, and the ingredients of garlic are also rich, including vermicelli cabbage and mutton.
8, fish feast
The whole fish feast was in ancient times, and the host of Gongting cuisine was able to make fish into dozens of foods with different flavors, including cold dishes, hot dishes and soup dishes.
9. Beijing Roast Duck
Beijing roast duck is a world-famous food, which has a history of hundreds of years. Beijing roast duck is represented by Quanjude roast duck, which tastes crisp, and the duck meat is tender, fat but not greasy.
10, pea yellow
Pea yellow was a famous soybean in the Qing Dynasty. The dim sum was made by adding mashed peas and jujube sugar, stirring evenly, frying in a pan until it was thick, then putting it on a plate to cool and cutting it into small pieces. It is a very famous traditional pastry.