1. Ingredients: radish 500g, pepper 100g, ginger 100g, pepper 50g, aniseed 50g, salt 50g, crystal sugar 50g and garlic 50g.

2, practice: first put the right amount of salt in cold water, and then boil the water. The amount of water is about 20-30% of the tank capacity, not too much. Put a little more salt than usual when cooking, and it feels salty.

3. When the water is completely cooled, pour it into the jar and add one or two kaoliang spirits. Other wines can't. Kimchi bacteria actually come from sorghum wine.

4, put pepper, red pepper, ginger, garlic in, you can put more, you can increase the taste of the dish.

5. Leave it for 2-3 days.