laver
Persimmon can't be eaten with laver. Porphyra is also a food rich in calcium ions. When eaten with persimmon with too much tannic acid, it will form an insoluble combination, which is similar to the relationship between kelp and persimmon.
milk
Persimmon and milk can't be eaten together, because it will cause caking and affect digestion. Persimmon contains tannic acid and pectin, which is easy to coagulate with gastric acid after being eaten; And protein in milk are also easy to coagulate into lumps, forming gastroliths and enteroliths. Older people are also prone to stomach and intestinal persimmon disease because of decreased digestive function. Therefore, persimmon should not be eaten with high-protein milk, soybean milk, fish and shrimp. Don't eat milk with persimmon cakes to avoid indigestion and stomach stones. Everyone should pay attention to this problem, which is a taboo.
dateplum persimmon
Black dates and persimmons contain more tannins and pectin. After eating black dates and persimmons in large quantities, these tannins and pectin will combine with gastric juice and solidify and precipitate, thus forming lumps-that is, stones, which people can neither digest nor excrete, and often produce symptoms such as nausea, vomiting, persistent pain in the upper abdomen, and loss of appetite. Light, small stones, can be discharged with traditional Chinese medicine; In severe cases, surgery is necessary, otherwise it will endanger life. Therefore, black dates and dried persimmons should not be eaten more, let alone eaten at the same time. Black dates contain a lot of pectin, and eating them with persimmon cakes can lead to indigestion, so pay attention to this taboo.
Everyone knows about some foods that persimmon cakes can't be eaten together. It can be seen that these foods can't be eaten together with persimmon cakes, such as milk, black dates, seaweed and other foods. It is best to be careful not to eat together to avoid gastrointestinal discomfort or stomach stones.