Basic Ingredients

10 shrimp, 30 grams of special spicy sauce, 50 grams of starch, 150 grams of low gluten flour, 8 grams of baking powder, 5 grams of salt, 5 grams of wine, 6 grams of green onions, 4 grams of ginger, 4 grams of garlic, chicken essence, pepper, sugar, sesame oil, a little red oil, 1,000 grams of peanut oil (about 80 grams).

Steps

1, prawns in addition to the head, shell, stay shrimp tail and the last section of the shell, take out the shrimp line, wash, add green onion, ginger, salt, cooking wine, pepper marinade, the remaining green onions, ginger, garlic are minced.

2, will be low-gluten flour, starch, baking powder **** into a clean bowl, add water into a crisp paste, add a little peanut oil mixing to be used.

3, the net pot on the fire into the oil to 5 into the heat, pinch the shrimp tail, into the crisp paste drag wrapped evenly, under the frying pan in the frying until the stereotypes and fish out, to be the oil temperature rises to 6 into the heat, and then under the pan and then deep-fried to crispy and pale yellow color when fish out.

4, put a little red oil hot pot, put onions, ginger, garlic and special spicy sauce stir-fried, and then poured into the fried crispy shrimp, cooking wine, adjusted to sugar, chicken essence, dripping into the sesame oil, turn over the pot evenly into a plate that is completed