As a Northeastern, knowing and eating cold noodles has been the last 20 years. In Cheng Nan, Liaoning, where I live, there was no such variety as cold noodles before, but it was later spread from Heilongjiang and Jilin. In Liaoning, there are not many people who like cold noodles. Even in our city, cold noodles are not acceptable to everyone.
Cold noodles in Northeast China Now, every year in the hottest summer, I also like a bowl. Northeast cold noodles mainly have the following characteristics:
1. Cold noodles soak bones: Authentic cold noodles are clear soup made of beef bones, which is put in the refrigerator and then mixed with buckwheat noodles. The key to the quality of cold noodles lies in this cold noodle soup with ice residue. Only the cold noodle soup made of beef bones is authentic, and it must be a thoroughly cool soup with soaked bones.
2. Sweet and sour and slightly spicy: Cold noodles should be Korean food, and good cold noodle soup is sweet and sour and slightly spicy, in which the spicy comes from kimchi, and cold noodles without kimchi are not authentic.
3. Noodles are chewy: Cold noodles are basically miscellaneous grains made of buckwheat. This kind of noodles has a characteristic that it is chewy, and some are particularly hard, so it is nicknamed "steel noodles". Although such noodles are very enjoyable to eat, people with poor digestion in the stomach really can't eat them.
4. The side dishes are relatively simple: the standard cold noodles are shredded cucumber, sliced tomatoes, sliced beef, pickles, and half-cooked eggs, and there is little change. All cold noodles are basically the same, so the change of cold noodles is very small.
First, eating habits are different.
Second, the production of cold noodles has no technical content, so it can be said that it has no characteristics, and naturally it will not be popularized.
Mutton soup is good, but it is difficult for everyone to adjust. Actually, in the northeast, I don't know how many cold noodles there are. One thing is certain, countless businesses advertise their cold noodles as the most "authentic", but the taste is not exactly the same.
What is even more amazing is that most of the cold noodles under the banner of "authentic" are sneered at by many people. On the contrary, there are many fans who don't publicize its authenticity. And these beautifully dressed "non-authentic" cold noodles taste different.
We can't generalize all the cold noodles in Northeast China just by the word "cold noodles in Northeast China", and we can't say which one is good or not because of different tastes. Everyone has his own likes and dislikes. In short, everyone can't love it.
For example, I like the cold noodles of a shop in the south of Shenyang Railway Station. It's not authentic at all But I eat the so-called authentic Korean cold noodles, which I think is not as good as that small shop.
Moreover, the "northeast cold noodles" in the south are as unreliable as the "northeast rice" in the south. For example, Sichuan. When you go to Sichuan, you can also buy the so-called "Northeast Rice" in the supermarket. You can eat things like that, which is an insult to northeast rice.
Cold noodles are the same. The "northeast cold noodles" seen in the south is also an insult to the northeast cold noodles. No wonder southerners don't like it. If everyone can say that, then the life of our compatriots in the south will be too compassionate.
The other is simply a matter of hobbies. What you like may not be acceptable to outsiders. Even if the two tastes are similar.
There are many such examples.
For example, Beijing bean juice, bean juice is not the same as appetizing for summer heat. But some people can't even accept hemp tofu; Liuzhou snail powder, not everyone is happy to accept the taste of sour bamboo shoots. Even if Huizhou people like to eat stinky tofu, they don't necessarily like snail powder, and Liuzhou people don't necessarily like Huizhou stinky tofu; Dehong Dai people eat bread, but they may not be able to enjoy the cow collapse; Lanzhou people like syrup, but they don't necessarily accept sour papaya juice; People in Yunnan eat insects, while people in Guangdong eat insects, but they don't communicate. Even if he is from Chengdu, he may like to chew the rabbit's head, but he doesn't touch the brain.
The cold noodles in Northeast China are just one of the tens of thousands of delicacies in China. What makes you think you can conquer the tongue of the masses? After all, even ordinary people drink a cup of boiled water, which varies according to different regions. In some areas, some people like hot water, some people like cold water, some people only like warm water, and some people don't like boiled water at all.
Even boiled water can't unify the whole country. Is there any other way to lose weight?
I heard that cold noodles are sweet and spicy, so I never want to try them, but they look appetizing. I think spicy is spicy and sweet is sweet. I don't like the combination of sweet and spicy. It feels weird. It's like every time I buy spicy strips and sweet ones, I get angry [giggle]
They don't eat raw food. What can we do with tomatoes, cucumbers and coriander? In addition, southerners use heating to keep warm and drink hot soup or something.
Northeast cold noodles originated in Korea, and Korean cold noodles production has its own uniqueness. Pure buckwheat noodles, pressed by machine. Serve with spicy cabbage, beef slices, sesame seeds and half an egg. Cold noodle soup is very delicate, with sweet and sour taste and salty taste. Put the ice cubes in the soup, pour them on the surface and let them cool to the bottom of your heart. Cool off the heat and refresh yourself. Of course, not everyone likes good food. The eating habits in the north and the south are different. Some people definitely like it, while others don't. China is divided into east, west, north and south, and its eating habits are very different. It is impossible for everyone to like a delicious food. It is not surprising that noodles now called Jilin cold noodles are not popular in southern provinces.
First of all, the same Korean food, Korean dramas never eat cold noodles, but eat bibimbap and fried chicken, and the popularity of cold noodles can't be opened. Second, noodle restaurants can't just sell cold noodles. A bowl of sour, sweet and icy cold noodles is full, and there are very few foods that can be sold with it. If the customer's unit price doesn't go up, it won't make money. Third, the production of cold noodles is complicated, and a lot of ice water and ice cubes are needed to cool the noodles after they are cooked. Many bosses don't like it.
Because there are so many things to cool off in various places in the south, cold noodles, bean jelly and ice powder can have several flavors. And you can eat hot food in winter.
There are only a few cities in Northeast China where cold noodles can be counted, and many other places where cold noodles are common, such as Jixi cold noodles in Heilongjiang, Yanji cold noodles in Jilin, Shenyang bar in Liaoning and Jixi cold noodles opened by Jixi people in Harbin, are completely wrong. Yanji cold noodles are not delicious out of Yanji, but the local ones are delicious. Cold noodles don't taste right in different cities Forget the northeast. I have eaten a lot of cold noodles in Shandong, and it tastes as bad as them. It's also made in the northeast, but it tastes wrong. Many locals say that your northeast cold noodles are terrible. I don't need you to say it's bad. It's fucking bad. Don't eat cold noodles outside, there is nothing delicious and authentic.
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